Department

Herb-Infused Recipes
Kotalk in Yogurt Sauce, or Kotalka Daweena, is a delightful Kurdish dish featuring bulgur and semolina dumplings with a savory meat filling. These unique dumplings are simmered in a tangy yogurt sauce infused with aromatic herbs and chickpeas, bringing together warm spices, creamy yogurt, and fresh herbs for an unforgettable meal.
Kotalk in Yogurt Sauce (Kotalka Daweena)
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